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$ 79.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key... -
$ 10.00
Whole Foods Handbook
This great little book by Joanna Piekarski is full of information on more than 120 whole foods. From A to Z you will find not only grains and flour, but seeds, legumes, vegies etc. including nutrition profiles, preparation instructions, recipes and answers to a lot of questions. Every book sold...