• from $ 106.00

    Barley, Organic

    Certified organic. Grown in New Zealand. The barley grain is covered by a tough, protective hull or husk and has an outer seed coating that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Barley is...
  • from $ 47.00

    Buckwheat, Organic

    Certified organic. Buckwheat is actually a member of the rhubarb family. Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and is best used in...
  • from $ 207.30

    Dinkel / Spelt, Organic

    Certified organic. New Zealand grown.Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relic crop in Central Europe and has found a new market as a health food.Spelt contains...
  • from $ 146.00

    Oat, Organic

    Certified organic. Grown in New Zealand. Oats are a true cereal grain and have a high protein and fat content. They are an excellent source of B vitamins and minerals. High in polyunsaturated fats, they are a good source of long lasting energy. Oat flour can be used in breads...
  • from $ 94.00

    Rye, Organic

      Certified organic. Grown in New Zealand. Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins. Rye ferments readily producing a tasty sourness in breads and although rye contains some gluten...
  • from $ 72.00

    Wheat, Organic

    Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient...