• from $ 9.00

    Buckwheat, Organic

    Certified organic. Grown in New Zealand. Buckwheat is actually a member of the rhubarb family. Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and...

  • from $ 21.00

    Dinkel / Spelt (Organic)

    Certified organic. New Zealand grown. Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relic crop in Central Europe and has found a new market as a health food....

  • from $ 29.00

    Flax Seed (Linseed), Organic

    Certified organic. Grown in New Zealand. Flax seeds are fantastic for your health with their high amounts of dietary fibre. In addition, they contain high levels of polyunsaturated fats and the nutty taste adds to breads and mueslis. In dry conditions flax seeds can be stored for years without losing...