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$ 10.00
Whole Foods Handbook
This great little book by Joanna Piekarski is full of information on more than 120 whole foods. From A to Z you will find not only grains and flour, but seeds, legumes, vegies etc. including nutrition profiles, preparation instructions, recipes and answers to a lot of questions. Every book sold... -
from $ 11.00
Wheat, Organic
Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient... -
$ 36.00
What's in Your Food? Sale!
What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246... -
$ 1,290.00
Vario - Electric flour mill and flaker
The Schnitzer Vario provides the unique combination of flaking and grinding which is ideal for larger families or health food stores. The Vario has a beautiful beech wood housing protected with a linseed oil coating, and a choice of either a solid wood or stainless steel hopper. It has fully... -
$ 54.00
The Self-Sufficient Life and How to Live It Sale!
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new... -
$ 37.00
The New Whole Foods Encyclopedia Sale!
A Comprehensive Resource for Healthy Eating If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual foods... -
$ 59.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
from $ 29.00
Sprouting dish
Growing green shoots made easy! Spread soaked seeds (e.g. wheat, cress, rocket...) onto the stainless steel sieve and rinse twice daily. The roots will hold the little greens in place. The 12cm round dishes are available in white (1) or terracotta (2). -
from $ 12.00
Rye, Organic
Certified organic. Grown in New Zealand. Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins. Rye ferments readily producing a tasty soureness in breads and although rye contains some gluten it... -
$ 67.00
Prescription for Nutritional Healing Sale!
Prescription for Nutritional Healing is a bestselling guide to holistic health. Part One lists and explains the most commonly available types of nutrients, food supplements, and herbs. Part Two describes nearly 300 disorders and problems and identifies the supplements that can be used to combat these conditions. Part Three is... -
$ 650.00
Pico - Electric flour mill
The Schnitzer Pico is our most popular electric mill — perfect for household use. The Pico can be used to grind grains or seeds from the size of millet to the size of corn into either flour, or coarsely ground or cracked grains, all at a low milling temperature. Oily... -
$ 41.00
Nourishing Traditions Sale!
Recalling the culinary customs of our ancestors and looking ahead to a future of robust and good health for young and old, this book offers modern families a fascinating guide to wise food choices and proper preparation techniques. Over 700 delicious recipes that will please both exacting gourmets and busy... -
$ 59.00
Healing with Whole Foods Sale!
Asian Traditions and Modern Nutrition By Paul Pitchford | 3rd Edition | Paperback Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina... -
$ 990.00
Grano - Electric flour mill
For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for... -
$ 80.00
Grain Storage
Grain should be stored under dry, cool and ventilated conditions. The grain storage bag is made out of cotton and protects its content against pests like moths and bugs. The wooden opening system is selfsealing. Taking out grain can be done single handed very easily. -
from $ 31.00
Gluten - Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
from $ 45.00
Flour Sieve
Perfect for sifting flour or removing bran if a finer, whiter flour is desired. -
$ 400.00
Felder - manual flaker
The Eschenfelder Hand Flaker is designed to freshly flake or role grains such as oats, quinoa, wheat, rye, spelt (dinkel), barley, buckwheat etc. Some grains flake better than others and dryer grains crumble more into a coarse flour than a true flake. It can also flake seeds such as flaxseed... -
$ 600.00
Country - manual flour mill
The robust Schnitzer Country is an exquisitely designed manual flour mill. The heavy-duty millstones, moulded from Naxos basalt in magnesite, are mounted on a sturdy steel tower that is attractively dressed with an oiled timber panel. A stainless steel shaft augers the grain from a large stainless steel hopper. The... -
$ 62.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...