-
$ 14.00
Wooden Grain Scoop
Beautifully crafted from wood, these little grain or flour scoops make a wonderful gift. -
$ 10.00
Whole Foods Handbook
This great little book by Joanna Piekarski is full of information on more than 120 whole foods. From A to Z you will find not only grains and flour, but seeds, legumes, vegies etc. including nutrition profiles, preparation instructions, recipes and answers to a lot of questions. Every book sold... -
from $ 10.50
Wheat, Organic
Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient... -
$ 35.00
What's in Your Food? Sale!
What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246... -
$ 49.00
The New Whole Foods Encyclopedia Sale!
A Comprehensive Resource for Healthy Eating If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual foods... -
$ 66.00
The Laurel's Kitchen Bread Book Sale!
A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders and Bronwen Godfrey | 464pp. Paperback The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain... -
$ 75.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
from $ 29.00
Sprouting dish
Growing green shoots made easy! Spread soaked seeds (e.g. wheat, cress, rocket...) onto the stainless steel sieve and rinse twice daily. The roots will hold the little greens in place. The 12cm round dishes are available in white (1) or terracotta (2). -
from $ 11.00
Rye, Organic
Thanks for your patience. Rye is now available again Certified organic. Grown in New Zealand. Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins. Rye ferments readily producing a tasty soureness... -
from $ 7.00
Roasted Barley Malt Coffee
Certified organic. Product of New Zealand. Roasted barley malt coffee looks and tastes very much like real coffee, but without any of its disadvantages. Naturally caffeine-free, it is made from barley which is malted (ie, germinated and dried), then carefully roasted. Taken black or white roasted barley malt coffee is... -
$ 65.00
Prescription for Nutritional Healing Sale!
Prescription for Nutritional Healing is a bestselling guide to holistic health. Part One lists and explains the most commonly available types of nutrients, food supplements, and herbs. Part Two describes nearly 300 disorders and problems and identifies the supplements that can be used to combat these conditions. Part Three is... -
$ 650.00
Pico - Electric flour mill
The Schnitzer Pico is our most popular electric mill — perfect for household use. The Pico can be used to grind grains or seeds from the size of millet to the size of corn into either flour, or coarsely ground or cracked grains, all at a low milling temperature. Oily... -
from $ 20.00
Oat, Organic
Certified organic. Grown in New Zealand. Oats are a true cereal grain and have a high protein and fat content. They are an excellent source of B vitamins and minerals. High in polyunsaturated fats, they are a good source of long lasting energy. Oat flour can be used in breads... -
$ 590.00
Manus - manual flour mill
The Schnitzer MANUS is a robust manual flour mill. A plastic hopper feeds the grain to the heavy-duty millstones that are mounted on a sturdy steel tower. The MANUS is easy to operate and will supply the desired amount of flour or cereal without great effort. This mill has an... -
$ 75.00
Healing with Whole Foods Sale!
Asian Traditions and Modern Nutrition By Paul Pitchford | 3rd Edition | Paperback Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina... -
$ 990.00
Grano - Electric flour mill
For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for... -
$ 80.00
Grain Storage
Grain should be stored under dry, cool and ventilated conditions. The grain storage bag is made out of cotton and protects its content against pests like moths and bugs. The wooden opening system is selfsealing. Taking out grain can be done single handed very easily. -
$ 45.00
Gluten-Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
from $ 45.00
Flour Sieve
Perfect for sifting flour or removing bran if a finer, whiter flour is desired. -
from $ 29.00
Flax Seed (Linseed), Organic
Certified organic. Grown in New Zealand. Flax seeds are fantastic for your health with their high amounts of dietary fibre. In addition, they contain high levels of polyunsaturated fats and the nutty taste adds to breads and mueslis. In dry conditions flax seeds can be stored for years without losing...