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$ 10.00
Whole Foods Handbook
This great little book by Joanna Piekarski is full of information on more than 120 whole foods. From A to Z you will find not only grains and flour, but seeds, legumes, vegies etc. including nutrition profiles, preparation instructions, recipes and answers to a lot of questions. Every book sold... -
from $ 11.00
Wheat, Organic
Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient... -
$ 54.00
The Self-Sufficient Life and How to Live It Sale!
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new... -
$ 59.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
from $ 31.00
Gluten - Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
from $ 45.00
Flour Sieve
Perfect for sifting flour or removing bran if a finer, whiter flour is desired. -
$ 62.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key... -
from $ 16.00
Barley, Organic
Certified organic. Grown in New Zealand. The barley grain is covered by a tough, protective hull or husk and has an outer seed coating that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Barley is... -
from $ 36.00
Bannetons
Commonly known as brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing). They are made from rattan cane and the form of the basket’s coils and flour dusting provide a beautiful shape and finsih for a...