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$ 1,290.00
Vario - Electric flour mill and flaker
The Schnitzer Vario provides the unique combination of flaking and grinding which is ideal for larger families or health food stores. The Vario has a beautiful beech wood housing protected with a linseed oil coating, and a choice of either a solid wood or stainless steel hopper. It has fully... -
$ 54.00
The Self-Sufficient Life and How to Live It Sale!
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new... -
$ 59.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
$ 650.00
Pico - Electric flour mill
The Schnitzer Pico is our most popular electric mill — perfect for household use. The Pico can be used to grind grains or seeds from the size of millet to the size of corn into either flour, or coarsely ground or cracked grains, all at a low milling temperature. Oily... -
$ 990.00
Grano - Electric flour mill
For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for... -
from $ 31.00
Gluten - Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
from $ 45.00
Flour Sieve
Perfect for sifting flour or removing bran if a finer, whiter flour is desired. -
from $ 11.00
Buckwheat, Organic
Certified organic. Buckwheat is actually a member of the rhubarb family. Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and is best used in... -
$ 62.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key... -
from $ 16.50
Barley, Organic
Certified organic. Grown in New Zealand. The barley grain is covered by a tough, protective hull or husk and has an outer seed coating that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Barley is...