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from $ 11.00
Wheat, Organic
Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient... -
$ 1,290.00
Vario - Electric flour mill and flaker
The Schnitzer Vario provides the unique combination of flaking and grinding which is ideal for larger families or health food stores. The Vario has a beautiful beech wood housing protected with a linseed oil coating, and a choice of either a solid wood or stainless steel hopper. It has fully... -
$ 54.00
The Self-Sufficient Life and How to Live It Sale!
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new... -
$ 59.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
from $ 12.00
Rye, Organic
Certified organic. Grown in New Zealand. Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins. Rye ferments readily producing a tasty soureness in breads and although rye contains some gluten it... -
$ 650.00
Pico - Electric flour mill
The Schnitzer Pico is our most popular electric mill — perfect for household use. The Pico can be used to grind grains or seeds from the size of millet to the size of corn into either flour, or coarsely ground or cracked grains, all at a low milling temperature. Oily... -
from $ 23.00
Oat, Organic
Certified organic. Grown in New Zealand. Oats are a true cereal grain and have a high protein and fat content. They are an excellent source of B vitamins and minerals. High in polyunsaturated fats, they are a good source of long lasting energy. Oat flour can be used in breads... -
$ 990.00
Grano - Electric flour mill
For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for... -
from $ 45.00
Flour Sieve
Perfect for sifting flour or removing bran if a finer, whiter flour is desired. -
$ 400.00
Felder - manual flaker
The Eschenfelder Hand Flaker is designed to freshly flake or role grains such as oats, quinoa, wheat, rye, spelt (dinkel), barley, buckwheat etc. Some grains flake better than others and dryer grains crumble more into a coarse flour than a true flake. It can also flake seeds such as flaxseed... -
from $ 11.00
Buckwheat, Organic
Certified organic. Buckwheat is actually a member of the rhubarb family. Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and is best used in... -
from $ 16.50
Barley, Organic
Certified organic. Grown in New Zealand. The barley grain is covered by a tough, protective hull or husk and has an outer seed coating that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Barley is...