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$ 400.00
Felder - manual flaker
The Eschenfelder Hand Flaker is designed to freshly flake or role grains such as oats, quinoa, wheat, rye, spelt (dinkel), barley, buckwheat etc. Some grains flake better than others and dryer grains crumble more into a coarse flour than a true flake. It can also flake seeds such as flaxseed... -
$ 62.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...