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$ 1,290.00
Vario - Electric flour mill and flaker
The Schnitzer Vario provides the unique combination of flaking and grinding which is ideal for larger families or health food stores. The Vario has a beautiful beech wood housing protected with a linseed oil coating, and a choice of either a solid wood or stainless steel hopper. It has fully... -
from $ 23.00
Oat, Organic
Certified organic. Grown in New Zealand. Oats are a true cereal grain and have a high protein and fat content. They are an excellent source of B vitamins and minerals. High in polyunsaturated fats, they are a good source of long lasting energy. Oat flour can be used in breads... -
$ 400.00
Felder - manual flaker
The Eschenfelder Hand Flaker is designed to freshly flake or role grains such as oats, quinoa, wheat, rye, spelt (dinkel), barley, buckwheat etc. Some grains flake better than others and dryer grains crumble more into a coarse flour than a true flake. It can also flake seeds such as flaxseed... -
$ 62.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...