• from $ 11.00

    Wheat, Organic

    Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient...

  • from $ 12.00

    Rye, Organic

    Certified organic. Grown in New Zealand. Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins. Rye ferments readily producing a tasty soureness in breads and although rye contains some gluten it...

  • from $ 23.00

    Oat, Organic

    Certified organic. Grown in New Zealand. Oats are a true cereal grain and have a high protein and fat content. They are an excellent source of B vitamins and minerals. High in polyunsaturated fats, they are a good source of long lasting energy. Oat flour can be used in breads...

  • from $ 26.50

    Dinkel / Spelt (Organic)

    Certified organic. New Zealand grown. Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relic crop in Central Europe and has found a new market as a health food....

  • from $ 11.00

    Buckwheat, Organic

    Certified organic. Buckwheat is actually a member of the rhubarb family. Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and is best used in...

  • $ 62.00

    BREAD: A Baker's Book of Techniques and Recipes Sale!

    BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...