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$ 14.00
Wooden Grain Scoop
Beautifully crafted from wood, these little grain or flour scoops make a wonderful gift. -
$ 35.00
What's in Your Food? Sale!
What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246... -
$ 1,290.00
Vario - Electric flour mill and flaker
The Schnitzer Vario provides the unique combination of flaking and grinding which is ideal for larger families or health food stores. The Vario has a beautiful beech wood housing protected with a linseed oil coating, and a choice of either a solid wood or stainless steel hopper. It has fully... -
$ 77.00
The Self-Sufficient Life and How to Live It Sale!
The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new... -
$ 49.00
The New Whole Foods Encyclopedia Sale!
A Comprehensive Resource for Healthy Eating If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual foods... -
$ 66.00
The Laurel's Kitchen Bread Book Sale!
A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders and Bronwen Godfrey | 464pp. Paperback The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain... -
$ 75.00
The Bread Baker's Apprentice Sale!
Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break... -
$ 65.00
Prescription for Nutritional Healing Sale!
Prescription for Nutritional Healing is a bestselling guide to holistic health. Part One lists and explains the most commonly available types of nutrients, food supplements, and herbs. Part Two describes nearly 300 disorders and problems and identifies the supplements that can be used to combat these conditions. Part Three is... -
$ 650.00
Pico - Electric flour mill
The Schnitzer Pico is our most popular electric mill — perfect for household use. The Pico can be used to grind grains or seeds from the size of millet to the size of corn into either flour, or coarsely ground or cracked grains, all at a low milling temperature. Oily... -
$ 75.00
Healing with Whole Foods Sale!
Asian Traditions and Modern Nutrition By Paul Pitchford | 3rd Edition | Paperback Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina... -
$ 990.00
Grano - Electric flour mill
For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for... -
$ 45.00
Gluten-Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
$ 79.00
BREAD: A Baker's Book of Techniques and Recipes Sale!
BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...