• $ 36.00

    What's in Your Food? Sale!

    What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246...

  • $ 68.00

    The Laurel's Kitchen Bread Book Sale!

    A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders and Bronwen Godfrey | 464pp. Paperback The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain...

  • $ 59.00

    The Bread Baker's Apprentice Sale!

    Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break...

  • $ 41.00

    Nourishing Traditions Sale!

    Recalling the culinary customs of our ancestors and looking ahead to a future of robust and good health for young and old, this book offers modern families a fascinating guide to wise food choices and proper preparation techniques. Over 700 delicious recipes that will please both exacting gourmets and busy...

  • from $ 31.00

    Gluten - Free Baking Classics Sale!

    This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart...

  • $ 45.00

    Flour Power Sale!

    You are not quite sure, if milling grains yourself can fit into your busy life? Or you would like advice on how to find the right mill for you? Would you like to know more about the different kinds of wheat available? Then this book is perfect for you. Flour...

  • $ 62.00

    BREAD: A Baker's Book of Techniques and Recipes Sale!

    BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...