• $ 36.00

    What's in Your Food? Sale!

    What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246...
  • $ 54.00

    The Self-Sufficient Life and How to Live It Sale!

    The Self-Sufficient Life and How to Live It is the only book that teaches all the skills needed to live independently in harmony with the land harnessing natural forms of energy, raising crops and keeping livestock, preserving foodstuffs, making beer and wine, basketry, carpentry, weaving, and much more. This new...
  • $ 37.00

    The New Whole Foods Encyclopedia Sale!

    A Comprehensive Resource for Healthy Eating If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual foods...
  • $ 68.00

    The Laurel's Kitchen Bread Book Sale!

    A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders and Bronwen Godfrey | 464pp. Paperback The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain...
  • $ 59.00

    The Bread Baker's Apprentice Sale!

    Mastering the Art of Extraordinary Bread “A bread baker, like any true artisan or craftsman, must have the power to control outcomes,” says Peter Reinhart, author of The Bread Baker’s Apprentice. “Mastery comes with practice.” As in many arts, you must know and understand the rules before you can break...
  • $ 67.00

    Prescription for Nutritional Healing Sale!

    Prescription for Nutritional Healing is a bestselling guide to holistic health. Part One lists and explains the most commonly available types of nutrients, food supplements, and herbs. Part Two describes nearly 300 disorders and problems and identifies the supplements that can be used to combat these conditions. Part Three is...
  • $ 41.00

    Nourishing Traditions Sale!

    Recalling the culinary customs of our ancestors and looking ahead to a future of robust and good health for young and old, this book offers modern families a fascinating guide to wise food choices and proper preparation techniques. Over 700 delicious recipes that will please both exacting gourmets and busy...
  • $ 59.00

    Healing with Whole Foods Sale!

    Asian Traditions and Modern Nutrition By Paul Pitchford | 3rd Edition | Paperback Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It’s also a primer on nutrition—including facts about green foods, such as spirulina...