<p>Commonly known as brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing).</p> <p>They are made from rattan cane and the form of the basket&#8217;s coils and flour dusting provide a beautiful shape and finsih for a traditional hearth loaf.</p> <p>To use, simply dust the banneton with flour and place the kneaded dough in the basket for the final proofing.<br /> If your dough is very moist and sticky roll it in a bowl with coarsly ground flour to cover it with a dry layer prior to placing it into the bannetons.</p> <p>Once sufficiently risen, turn out the dough gently onto your baking tray and bake with the top side down so the rings are on on the top of the baked loaf.</p> <p>You do not use a couch or baking cloth and it&#8217;s important to note that you DO <span class="caps">NOT</span> bake the bread in the bannetons. They are purely for proofing the dough.</p> <p>These really make a difference to the final baked loaf and help create a wonderful looking (and tasting!) loaf.</p> <h3>Approximate dimensions</h3> <h4>Round</h4> <p>1kg: 9cm high x 23cm diameter<br /> 2kg: 9cm high x 28cm diameter</p> <h4>Long</h4> <p>1kg: 7cm high x 15cm wide x 38cm long<br /> 2kg: 7cm high x 18cm wide x 47cm long</p> 2007-08-14T21:06:42+12:00 bannetons 546991 Accessories 2007-08-14T21:06:42+12:00 2009-12-30T12:49:02+13:00 The Grain Mill Company bake, baking, bannetons, bread, breadmaking, brotform, brotformen, gift, molds, moulds, schnitzer, wooden Commonly known as brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing). They are made from rattan cane and the form of the basket's coils and flour dusting provide a beautiful shape and finsih for a traditional hearth loaf. To use, simply dust the banneton with flour and place the kneaded dough in the basket for the final proofing. If your dough is very moist and sticky roll it in a bowl with coarsly ground flour to cover it with a dry layer prior to placing it into the bannetons. Once sufficiently risen, turn out the dough gently onto your baking tray and bake with the top side down so the rings are on on the top of the baked loaf. You do not use a couch or baking cloth and it's important to note that you DO NOT bake the bread in the bannetons. They are purely for proofing the dough. These really make a difference to the final baked loaf and help create a wonderful looking (and tasting!) loaf. h3. Approximate dimensions h4. Round 1kg: 9cm high x 23cm diameter 2kg: 9cm high x 28cm diameter h4. Long 1kg: 7cm high x 15cm wide x 38cm long 2kg: 7cm high x 18cm wide x 47cm long 2007-08-14T21:06:42+12:00 manual 250 1070931 shopify continue 16 Round Small (for 1kg loaf) 1 36.00 546991 true true 2010-03-08T15:21:21+13:00 2007-08-14T21:06:42+12:00 manual 250 1070941 shopify continue 4 Round Large (for 2kg loaf) 2 47.00 546991 true true 2009-12-23T22:58:01+13:00 2007-08-14T21:06:42+12:00 manual 250 17366312 shopify continue 12 Long Small (for 1kg loaf) 3 36.00 546991 true true 2010-01-24T16:33:13+13:00 2007-08-14T21:06:42+12:00 manual 250 17366322 shopify continue 6 Long Large (for 2kg loaf) 4 47.00 546991 true true 2009-11-19T18:07:58+13:00 2007-08-14T21:06:42+12:00 948531 1 546991 2009-03-27T14:28:54+13:00 http://static.shopify.com/s/files/1/0000/1718/products/121.jpg?1268033247 Title