This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition.

• Enjoy cakes and muffins as light as those made with wheat
• Perfect pie and tart shells
• Cookies and brownies like the ones you remember
• Crispy pizza crusts
• Tender sandwich breads
• Crusty European breads
• And many more recipes for baked delights you thought you’d never eat again!

Paperback, 211 pages
2nd edition, 2008