Buckwheat, Organic
- Vendor: The Grain Mill Company
- Type: Grains & Seeds
$ 10.00 - $ 169.00
Certified organic.
Buckwheat is actually a member of the rhubarb family.
Nutritionally buckwheat resembles wheat. Rich in iron, B vitamins and calcium, buckwheat flour is also gluten free and can be used like a grain. Made into a flour, it has a strong grainy flavour and is best used in pancakes, waffles, noodles, breads and cakes.
Best when combined with wheat and/or rye flour.
People with wheat allergies can eat buckwheat.
For cooking/baking use buckwheat groats (1). Buckwheat husks (2) can be used to fill pillows.
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PLEASE NOTE: New harvest will be available soon (probably Feb 2012)
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