• $ 71.00

    BREAD: A Baker's Book of Techniques and Recipes Sale!

    BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations. Each recipe clearly outlines the key...

  • $ 11.00

    Wholefoods Handbook

    NEW EDITION !This great little book by Joanna Piekarski and Marsha Jones is full of information on more than 200 whole foods. From A to Z you will find not only grains and flours, but also seeds, legumes, oils, superfoods, sweeteners, soyfoods, sea vegies and more – with nutrition profiles,...