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Country - manual flour mill
The robust Schnitzer Country is an exquisitely designed manual flour mill. The heavy-duty millstones, moulded from Naxos basalt in magnesite, are mounted on a sturdy steel tower that is attractively dressed with an oiled timber panel. A stainless steel shaft augers the grain from a large stainless steel hopper. The... -
Cerealo 100 - Electric flour mill
The Schnitzer Cerealo is an electric mill with the option to quickly exchange the milling chamber - making it ideal for people who would like to separate glutinous from gluten-free grains. The Cerealo can be used to grind grains or seeds from the size of millet to the size of... -
Bannetons
Commonly known as Brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing). They are made from rattan cane and the form of the basket’s coils and flour dusting provide a beautiful shape and finish for a... -
Gluten - Free Baking Classics Sale!
This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart... -
Cerealo 125 - Electric flour mill
The Schnitzer Cerealo is an electric mill with the option to quickly exchange the milling chamber - making it ideal for people who would like to separate glutinous from gluten-free grains. The Cerealo can be used to grind grains or seeds from the size of millet to the size of... -
Cerealo 200 - Electric flour mill
The Schnitzer Cerealo is an electric mill with the option to quickly exchange the milling chamber - making it ideal for people who would like to separate glutinous from gluten-free grains. The Cerealo can be used to grind grains or seeds from the size of millet to the size of...