• from $ 899.00

    Grano - Electric flour mill Sale!

    For those needing higher output we have the Schnitzer Grano. This mill comes in a beautifully finished, linseed-oiled beech wood housing, with a choice of a solid wood or stainless steel hopper. The millstones are constructed from two natural materials: corundum bound in ceramic. The stones are easily adjusted for...
  • $ 550.00

    Country - manual flour mill Sale!

    The robust Schnitzer Country is an exquisitely designed manual flour mill. The heavy-duty millstones, moulded from Naxos basalt in magnesite, are mounted on a sturdy steel tower that is attractively dressed with an oiled timber panel. A stainless steel shaft augers the grain from a large stainless steel hopper. The...
  • $ 360.00

    Felder - manual flaker Sale!

    The Eschenfelder Hand Flaker is designed to freshly flake or role grains such as oats, quinoa, wheat, rye, spelt (dinkel), barley, buckwheat etc. Some grains flake better than others and dryer grains crumble more into a coarse flour than a true flake. It can also flake seeds such as flaxseed...
  • from $ 100.00

    Cerealo - Electric flour mill

    The Schnitzer Cerealo is an electric mill with the option to quickly exchange the milling chamber - making it ideal for people who would like to separate glutinous from gluten-free grains. The Cerealo can be used to grind grains or seeds from the size of millet to the size of...
  • from $ 32.00

    Bannetons

    Commonly known as brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing). They are made from rattan cane and the form of the basket’s coils and flour dusting provide a beautiful shape and finish for a...
  • from $ 72.00

    Wheat, Organic

    Certified organic/in conversion. Grown in New Zealand. Wheat is a member of the grass family. It contains protein, carbohydrates, soluble and insoluble fiber, vitamins and minerals. It is used for breadmaking and pastry due to its high gluten content. The more gluten the “harder” the wheat, which produces springy resilient...
  • from $ 31.00

    Gluten - Free Baking Classics Sale!

    This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart...