• $ 36.00

    What's in Your Food? Sale!

    What’s in Your Food? lists over 800 of the most common chemical additives found in your food and personal products. Alphabetical lists (no E-numbers) and a simple rating system make it easy to find the name, origin, use, and possible side effects of prolonged consumption of each additive. Paperback, 246...
  • from $ 31.00

    Gluten - Free Baking Classics Sale!

    This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition. Enjoy cakes and muffins as light as those made with wheat Perfect pie and tart...
  • from $ 32.00

    Bannetons

    Commonly known as Brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing). They are made from rattan cane and the form of the basket’s coils and flour dusting provide a beautiful shape and finish for a...