Bannetons

$ 32.00 - $ 36.00

Commonly known as brotformen, bread forms, proofing baskets or bread moulds, bannetons are used for the final rising of the dough (also called the final proofing).

They are made from rattan cane and the form of the basket’s coils and flour dusting provide a beautiful shape and finish for a traditional hearth loaf.

To use, simply dust the banneton with flour and place the kneaded dough in the basket for the final proofing.
If your dough is very moist and sticky roll it in a bowl with coarsly ground flour to cover it with a dry layer prior to placing it into the bannetons.

Once sufficiently risen, turn out the dough gently onto your baking tray and bake with the top side down so the rings are on on the top of the baked loaf.

You do not use a couch or baking cloth and it’s important to note that you DO NOT bake the bread in the bannetons. They are purely for proofing the dough.

These really make a difference to the final baked loaf and help create a wonderful looking (and tasting!) loaf.

Approximate dimensions

Round

0.75kg: 8.5cm high x 22cm diameter 

 

1kg: 9cm high x 23cm diameter
2kg: 9cm high x 28cm diameter

Long

0.75 kg: 8cm high x 14cm wide x 24cm long

1kg: 8cm high x 14cm wide x 34cm long
2kg: 7cm high x 18cm wide x 47cm long

Long Slim - Baguette type

6cm high x 9cm wide x 42cm long

Variations of this product

  • $ 35.00 NZD
    Delivery: 1–2 weeks
  • $ 32.00 NZD
    Delivery: 1–2 weeks
  • $ 32.00 NZD
    Delivery: 1–2 weeks
  • $ 36.00 NZD
    Delivery: 1–2 weeks
  • $ 36.00 NZD
    Delivery: 1–2 weeks
  • $ 32.00 NZD
    Delivery: 1–2 weeks