BREAD: A Baker's Book of Techniques and Recipes

$ 71.00Sale!

BREAD contains 118 detailed, step-by-step recipes for an array of breads – versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, foccacia, pizza dough, flat breads, and a complete chapter on decorative breads will inspire magnificient creations.
Each recipe clearly outlines the key stages, with easy to use charts that list ingredients for quantities appropriate for home baking as well as baker’s percentages.

Hardcover, 415 pages
2004

Variations of this product

  • Currently Unavailable - Default