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Gluten - Free Baking Classics

$ 31.00 - $ 46.00Sale!

This expanded second edition has more than 40 new recipes you’re sure to love, including cinnamon rolls, gingerbread men, doughnuts, fresh pasta, and buttermilk pancakes, along with the many breakthrough recipes of the first edition.

  • Enjoy cakes and muffins as light as those made with wheat
  • Perfect pie and tart shells
  • Cookies and brownies like the ones you remember
  • Crispy pizza crusts
  • Tender sandwich breads
  • Crusty European breads
  • And many more recipes for baked delights you thought you’d never eat again!

Paperback, 211 pages
2nd edition, 2008

From the same author we also have available a recipe book for baking gluten free bread in a bread machine. You might not have the same model as her to follow the recipe precisely, but tests in other machines produced "bread of fairly comparable taste, texture and appearance". Half of the recipes are also egg and dairy free.

Paperback, 72 pages



Variations of this product

  • was $ 66.00 NZDnow $ 46.00 NZD
    Delivery: 1–2 weeks
  • was $ 40.00 NZDnow $ 31.00 NZD
    Delivery: 1–2 weeks