Rye, Organic

$ 104.00

 

Certified organic. Grown in New Zealand.

Rye has a unique and hearty flavour and combines well with the nutty taste of whole wheat. It is rich in minerals such as potassium and B vitamins.

Rye ferments readily producing a tasty sourness in breads and although rye contains some gluten it differs from the gluten found in wheat.

Rye doughs don’t have the strong and elastic structure of wheat doughs and tend to be soft and sticky and breads containing rye flour have a fine-grained compact crumb.

In the right, dry conditions it can be stored for years without losing quality. 

Variations of this product

  • $ 104.00 NZD
    Delivery: 1–2 weeks